The Cooking and Hospitality Institute
of Chicago can prepare you for culinary success!
The Cooking and Hospitality Institute of Chicago
is affiliated with the famous Le Cordon Bleu,
recognized for having renowned training programs for over 100
years.
At The Cooking and Hospitality Institute of Chicago,
you can earn your Associate of Applied Science
degree and your Le Cordon Bleu Diplôme in
either Culinary Arts or Pâtisserie
& Baking!
The combination of classical French techniques, American
technology and a dedicated faculty can provide you with an
education for a career that is in-demand among some of the
finest restaurants and hotels in the world!
Flexible scheduling, industry-related externships
and a network of professional contacts are just a
few of the reasons The Cooking and Hospitality Institute
of Chicago can prepare you for a career of culinary
success. Learn more today!
Programs and availability subject to change.
361 West Chestnut
Chicago, IL 60610 |
